Baked Spaghetti Corn

Cooking Recipes Catalogue

Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1 1/2 quart casserole combine 1 cup broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  • Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.