Baked Trout Saratoga

Cooking Recipes Catalogue
Advertizing:

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly oil a 9x13 inch baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.
  • In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and minced garlic. Spread evenly over the fish.
  • Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine. Serve garnished with lemon wedges and parsley sprigs.