Bakery Shop Icing

Cooking Recipes Catalogue

A creamy, light frosting similar to what the baker uses.

INGREDIENTS (for 1 servings):


  • In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  • Note: This icing will appear curdled at first, but continue beating and it will become smooth.