Cooking Recipes Catalogue

Welsh cookies.

INGREDIENTS (for 7 servings):


  • Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
  • Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
  • Roll out about 1/4 inch thick and cut out cookies.
  • Place on a greased griddle and brown on both sides.