Pie crust and jam topped with cake in a muffin tin.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package yellow cake mix
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups strawberry jam
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Prepare cake mix according to package directions, set aside.
Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.