Balsamic Bleu Cheese Salad

Cooking Recipes Catalogue

This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.

INGREDIENTS (for 2 servings):


  • In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  • In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.