A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.
INGREDIENTS (for 3 servings):
- 1/4 cup balsamic vinegar
- 1 teaspoon white sugar
- 1 teaspoon water
- 2 tablespoons Dijon-style prepared mustard
- salt and pepper to taste
In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.