Balsamic Strawberries

Cooking Recipes Catalogue

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

INGREDIENTS (for 4 servings):


  • Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  • Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.