Banana-Orange Muffins

Cooking Recipes Catalogue

Bake a batch of warm, wholesome Banana-Orange Muffins on the weekend and freeze in individual resealable bags for portable weekday breakfasts. They'll defrost in seconds in the microwave oven.

INGREDIENTS (for 1 servings):


  • Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
  • In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  • Fill muffin cups almost full.
  • Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.