For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1 cup white sugar
- 6 packets aspartame artificial sweetener
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 cup butter, melted
- 1 tablespoon vanilla extract
- 3/4 cup skim milk
- 4 ripe bananas, mashed
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.