Can be used on banana cake, white cake or peanut butter cake.
INGREDIENTS (for 1 servings):
- 1/4 cup butter, softened
- 1/2 cup mashed bananas
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 3 1/4 cups confectioners' sugar
Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.