Banana Chai Bread

Cooking Recipes Catalogue

A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.

INGREDIENTS (for 1 servings):


  • In a medium bowl mix together flour, baking powder, and salt.
  • In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  • Pour mixture into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.