Banana Chocolate Chip Dessert

Cooking Recipes Catalogue

These banana and chocolate chip bars are quick and easy.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  • In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  • Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.