Banana Chocolate Chip Muffins

Cooking Recipes Catalogue

These moist and tender muffins are full of cocoa and chocolate chips.

INGREDIENTS (for 1 servings):


  • In a large bowl combine the flour, sugar, cocoa powder and baking powder.
  • In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
  • Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.