Banana Cream Pie IV

Cooking Recipes Catalogue

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

INGREDIENTS (for 8 servings):


  • Place banana slices in bottom of pie crust.
  • In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  • Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  • Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.