Meatloaf made moist by the addition of mashed banana and soft bread crumbs, and zesty with a bit of paprika and dry mustard.
INGREDIENTS (for 6 servings):
- 1 pound lean ground beef
- 1 cup fresh bread crumbs
- 1 tablespoon minced onion
- 3/4 cup mashed banana
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon ground mustard
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
Bake in preheated oven 1 hour, or until no longer pink in the center.