Banana Oat Muffins

Cooking Recipes Catalogue

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

INGREDIENTS (for 1 servings):


  • Combine flour, oats, sugar, baking powder, soda, and salt.
  • In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  • Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.