Banana Oatmeal Bread

Cooking Recipes Catalogue

Oatmeal adds a rustic quality to this moist banana loaf.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan and set aside.
  • Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
  • Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  • Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.