Banana Pancakes II

Cooking Recipes Catalogue
Advertizing:

These yummy pancakes are a snap to make.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.