Bananas in Caramel Sauce

Cooking Recipes Catalogue

Bananas are cooked in caramel and cream in this easy, elegant dessert.

INGREDIENTS (for 4 servings):


  • In a large, heavy skillet over medium heat, melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, 2 minutes. Serve hot.