Barbarella's German Pancakes

Cooking Recipes Catalogue

This great pancake similar to a blintz is simple, easy and delicious to make.

INGREDIENTS (for 4 servings):


  • Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  • Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.