This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
INGREDIENTS (for 8 servings):
- 3 pounds beef chuck
- 2 onions, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1/3 (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste
Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
Cook over medium heat with lid slightly ajar for 3 hours.
Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.