Barbecued Country Ribs

Cooking Recipes Catalogue

These very tender chunks of pork ribs served with a pleasant sauce are so tasty that you'll be amazed at how quickly they're done.

INGREDIENTS (for 4 servings):


  • In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat.
  • In a pressure cooker, brown meat on all sides in oil; drain.
  • Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion.
  • Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own.
  • Skim fat from sauce if necessary and serve with ribs if desired.

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