Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.
INGREDIENTS (for 8 servings):
- 2 pounds ground beef
- 1 1/2 cups fresh bread crumbs
- 1/4 cup chopped onion
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 2 eggs
- 1 (18 ounce) bottle barbecue sauce
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.