Barbecued Pork Chops

Cooking Recipes Catalogue

Flavorful pork chops, browned then baked with ketchup, vinegar and spices.

INGREDIENTS (for 6 servings):


  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  • In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  • Bake in oven for 90 minutes. Turn chops once during baking.