Flavorful pork chops, browned then baked with ketchup, vinegar and spices.
INGREDIENTS (for 6 servings):
- 8 lean pork chops
- 1/2 cup ketchup
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/2 teaspoon ground nutmeg
- 1/3 cup distilled white vinegar
- 1 cup water
- 1 bay leaf
Preheat oven to 325 degrees F (165 degrees C).
In a skillet, heat a small amount of oil and brown both sides of the pork chops.
In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
Bake in oven for 90 minutes. Turn chops once during baking.