Lime and pepper are all you need to make great tasting oysters!
INGREDIENTS (for 1 servings):
- 60 unopened, fresh, live medium oysters
- 5 limes
- 2 tablespoons ground black pepper
Preheat oven to 400 degrees F (200 degrees C).
Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
Serve oysters on the half shell with the sauce.