Barbequed Oysters

Cooking Recipes Catalogue

Lime and pepper are all you need to make great tasting oysters!

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  • Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  • Serve oysters on the half shell with the sauce.