Barbequed Pineapple

Cooking Recipes Catalogue

Pineapple is marinated in sweetened, spiced rum, and grilled.

INGREDIENTS (for 4 servings):


  • Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.