Barbequed Steak

Cooking Recipes Catalogue

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

INGREDIENTS (for 8 servings):


  • Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
  • Preheat an outdoor grill for high heat and lightly oil grate
  • Grill steaks over high heat to desired doneness.