Barbye's Cornbread Dressing

Cooking Recipes Catalogue

This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish.

INGREDIENTS (for 1 servings):


  • In a heavy skillet over medium heat, melt the butter and add onions and mushrooms. Saute until mushrooms release liquid and onions soften.
  • Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
  • Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
  • Makes enough to stuff a 12 to 14 pound turkey with about 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in a 325 degree F (165 degrees C) oven for 40 minutes.