Basic Truffles

Cooking Recipes Catalogue

Just chocolate and cream flavored with vanilla or whatever makes you happy form the base for truffles, filled candies or your heart's delight.

INGREDIENTS (for 3 servings):


  • In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.