Basmati rice with peas and cumin. A simple way to liven up plain rice.
INGREDIENTS (for 4 servings):
- 1 3/4 cups water
- 1 cup Basmati rice
- 1/4 cup frozen green peas
- 1 teaspoon cumin seeds
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.