A light chocolate brownie with nuts.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package German chocolate cake mix
- 1/3 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 cup milk chocolate chips
- 1 cup chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.