Beacon Hill Cookies

Cooking Recipes Catalogue

From my great-grandmother's recipe file.

INGREDIENTS (for 1 servings):


  • Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
  • Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
  • Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
  • Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.