Bean and Beef Shaloupias

Cooking Recipes Catalogue

Pinto beans slow cooked in beef bouillon, topped with ground beef and Mexican-style cheeses create the centerpiece for these layered corn tortilla treats. Very high in protein and fiber. I prepare the beans before I leave for work so they will be tender

INGREDIENTS (for 6 servings):


  • In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.
  • In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.
  • Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.