Bean and Pasta Soup

Cooking Recipes Catalogue

Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.

INGREDIENTS (for 6 servings):


  • In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
  • Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  • Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
  • Stir in pasta and cook another 15 minutes and then serve.