Just like you remember. A good old fashioned dinner made with baked beans and franks.
INGREDIENTS (for 6 servings):
- 2 teaspoons margarine
- 3 tablespoons chopped onion
- 1 (16 ounce) can baked beans with pork
- 1 (16 ounce) package frankfurters, sliced
- 1/3 cup brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon celery salt
PREPARATION:
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.