Beans and Greens

Cooking Recipes Catalogue

Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew.

INGREDIENTS (for 1 servings):


  • Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.