Bearnaise Sauce I

Cooking Recipes Catalogue

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

INGREDIENTS (for 1 servings):


  • In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
  • Stir in egg yolks and butter. Microwave until thickened, about 1 minute.