Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.
INGREDIENTS (for 1 servings):
- 1/3 cup white vinegar
- 1/4 cup minced shallots
- 2 teaspoons dried tarragon
- 4 egg yolks, beaten
- 1/2 cup butter
In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
Stir in egg yolks and butter. Microwave until thickened, about 1 minute.