Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional Southern Atlantic coast!
INGREDIENTS (for 8 servings):
- 1 pound smoked sausage links, sliced
- 10 frozen small corn cobs
- 10 small red potatoes
- 1 (3 ounce) package dry crab and shrimp seasoning mix
- 1 1/2 pounds unpeeled, large fresh shrimp
- salt to taste
Place the sausage, corn, potatoes, and dry crab and shrimp seasoning mix in a large pot filled with enough boiling water to cover. Cook 10 minutes, or until potatoes are tender. Mix in the shrimp, and continue cooking until opaque. Drain, season with salt, and serve warm.