This is a super moist and rich cake. You will love it!
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 3/4 cup white sugar
- 2 tablespoons grated orange zest
- 2 egg yolks
- 1 cup self-rising flour
- 1/2 cup fresh orange juice
- 2 egg whites
- 1 pinch salt
Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.