Beef Curry Soup

Cooking Recipes Catalogue

Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.

INGREDIENTS (for 6 servings):


  • In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  • Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  • Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!