Beef Fillets With Stilton-Portobello Sauce

Cooking Recipes Catalogue

Grand Prize Winner in our 2000 Holiday Recipe Contest--Entrees With Eight Ingredients or Less.

INGREDIENTS (for 6 servings):


  • RUB fillets with tarragon and pepper.
  • MELT 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side, or to desired degree of doneness. Remove from skillet, and keep warm.
  • MELT remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes, or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
  • ARRANGE fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.