Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
INGREDIENTS (for 5 servings):
- 2 peeled and cubed red potatoes
- 3/4 cup carrots, cubed
- 1/4 cup chopped onion
- 1 3/4 cups diced cooked beef
- 2 (12 ounce) jars beef gravy
- 1 teaspoon beef bouillon granules
- 1 teaspoon Beau Monde ™ seasoning
- salt and pepper to taste
- 1 cup buttermilk baking mix
- 1/2 cup milk
- 1 egg
Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
Bake in preheated oven 25 to 30 minutes, until crust is golden.