Beef Stew I

Cooking Recipes Catalogue

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

INGREDIENTS (for 8 servings):


  • Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
  • Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
  • Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
  • Add corn, green beans, and rice; simmer for 30 minutes longer.