Beef Stew II

Cooking Recipes Catalogue

This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce.

INGREDIENTS (for 8 servings):


  • Dredge beef cubes in flour until evenly coated.
  • Melt butter in saute pan and saute coated beef cubes until evenly brown.
  • Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
  • Cover and cook on Low 10 to 12 hours or on High 5 to 6 hours. Serve hot!!