Here's a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family's favorite dressing and Nestle Toll House cookies for dessert.
INGREDIENTS (for 4 servings):
- 1 (40 ounce) bag STOUFFER'S® frozen Skillet Sensations Beef Stroganoff Family Meal, prepared according to package directions
- 2 tablespoons butter or margarine
- 1/2 cup sliced onions
- 1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
- 1 cup sliced mushrooms
- 1 1/2 cups crushed herb seasoned stuffing
PREPARATION:
PREHEAT oven to 400 degrees F.
MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.
COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.
BAKE for 15 to 18 minutes or until stuffing is lightly browned.