Beef Stroganoff I

Cooking Recipes Catalogue

Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.

INGREDIENTS (for 6 servings):


  • Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
  • Stir in sour cream, and heat through. Do not boil.