Beef stew meat is sauteed in olive oil and soy sauce along with onion and green pepper. Use it for topping a green salad or serve with a baked potato and bread.
INGREDIENTS (for 4 servings):
- 1/2 cup olive oil
- 1 tablespoon soy sauce
- 1 onion, sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 pound beef stew meat, cut into 1/2 inch pieces
Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.