Beef and Barley Soup II

Cooking Recipes Catalogue

Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour.

INGREDIENTS (for 6 servings):


  • In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
  • Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
  • Add ground pepper to taste. Cook until soup reaches desired thickness.