Beef and Barley Soup IV

Cooking Recipes Catalogue

Beef stew meat is slowly simmered with beef bones, barley and vegetables in this simple broth soup.

INGREDIENTS (for 2 servings):


  • In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  • Place onion and celery in pot and continue to simmer 2 hours more.
  • Remove onion, carrots, bone and celery. Season with salt and serve.